Our tomatoes needed to be used up fairly quickly.
So we diced them up,
grabbed the salt and a couple of limes,
(yummy limes)
added some garlic, cumin, chile powder, salt, and squeezed the limes,
to make some TASTY canned tomatoes! I use these in my Spanish rice. It's nice having them pre-seasoned so we don't need to as much when making it!
Place in water bath for 35mins or pressure for 15 mins
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