My banana bread was always very heavy and overly moist. So I tried a different mix of ingredients and found heaven. Seriously 2 loaves and 12 muffins were gone in 24 hours with a family of 4, 2 missionaries, and a good friend who was in love with the recipe.
2 eggs, beaten
1/3 C. buttermilk (use about 1 Tbsp white vinegar in regular milk to make buttermilk)
1/2 C. oil (veg/canola/etc)
1 C mashed banana (2-3 bananas, or a little more for more of a creamy bread)
1 C sugar
1/2 C. brown sugar
1 3/4 C. flour
1 tsp. baking soda
1/2 tsp salt
Topping:
1/4 C. sugar
1 tsp cinnamon
Preheat oven to 325 degrees.
Spray 9x5 loaf pan and a dozen mini muffin tin for the extra batter
Blend wet ingredients
Blend dry
Combine
Pour into loaf pan about half full, add rest to mini muffin tin
Mix sugar and cinnamon and sprinkle over the top for a nice crust
Bake 120 minutes (1 hour 30 minutes), but check at 1 hour 20 minutes with toothpick. If toothpick comes out clean, it's done!
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