Breakfast Casserole

I got this recipe from Church. I was asked to make a batch (serves 12-15 people) for a brunch we were having. It turned out delicious! But, I do have to say, it was expensive since I didn't have the bread, green chiles, cheese, or ham on hand (this was before couponing!). But it tasted great, and there were no leftovers! Enjoy!

12 eggs
2 tsp salt
8 slices day old bread, cubed
2 C. grated cheese
1 can diced green chilies (optional)
4 C. milk
2 tsp dry mustard
2 lbs ham, sausage, or bacon, cooked and drained

Mix all ingredients in a large bowl.
Pour into greased 9x13 pan.
Refrigerate overnight.
Bake at 350 for 45-60 minutes.

Simple, and delicious! Great make-ahead meal if you have company staying the night. Just throw it in the oven before everyone is up for the morning and you have a nice breakfast!